Go to 202. Go. Go on. If I were in New York, I’d be on my way over there right now. They’re famous for their French toast, or at least that’s how I found them, and if you like French toast at all, you should definitely have that. It has found the line between “soaked enough that I’m not eating just toasted bread” and “not so undercooked that it’s crossed over to soggy,” and it lies there happily beneath excellent strips of chewy bacon.
Also on the menu: a British breakfast not drowning in grease. Simple: poached eggs on toast, a sausage, bacon, perfect grilled cherry tomatoes, and a paddy of shredded potato. Their coffee is outstanding, which is a crucial exception to me. I usually don’t even order coffee in restaurants for brunch because it’s usually bad or cold. Main point? 202’s breakfast menu is standard stock done well and carefully.
Couple of other notes: they’re open at diner hours in the week (well, 8:30AM), even though they’re located inside a chic retail store that opens later, so that’ll give you a chance to score your French toast without a wait. Their tables are narrow antique rectangles which are surprisingly conducive to both conversation and light writing, but this is not a free-wireless place packed with hipsters typing on their laptops: breakfast will set you back $20. Lunchtime gets trendy – it is in Chelsea Market – but mornings in the week or brunch a little on the early side on the weekend (10:30) are ideal times to get some real food, a little time with your coffee and sort yourself out.
75 Ninth Ave. nr. 16th St., 646-638-1173
Hours: Mon-Fri, 8:30am-11pm; Sat-Sun, 10am-11pm
Displaced 
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