Tipsy Parson

Here’s what: maple bacon. Here’s what else: fresh biscuits with lemon curd and scrambled eggs with chives. Here’s where: Tipsy Parson.

I had my second meal at Tipsy Parson a few weeks ago when I was back in New York and it solidified its place on my list of places to get happy, comfy food for brunch or dinner. It’s a southern place, so comfort food is exactly what it should provide, in addition to generous hospitality. None of our servers had southern accents but they were quirkily cheerful and solicitous, so good enough!

The avocado toast – greens and tomatoes and avocado piled on toast – and migas – a scrambled huevos rancheros – are my friends who live around the corners’ favorites for brunch, but I’m partial to the traditional bacon, eggs and carbs. Those biscuits are to die for – little, fluffy, warm – and that’s coming from someone who has tried and tried to make exactly those biscuits (and failed, let’s be honest).

For dinner, I don’t know where to start. Maybe the top of the menu? Just work your way down. Deviled eggs?? I love you, Tipsy Parson! I thought I was the only person who still made those and I love them only a little less than pigs in a blanket. You can also get homemade peanut butter with crackers and apples. I wouldn’t order it, but it’s adorable that they have it. You should try one of their ribs – appetizer or entree – and, naturally, order the buttermilk chive biscuit with honey butter to accompany whatever you settle on. If you’re not a big meateater, try the catfish. And if you’re ready for the full southern, get the chicken and dumplings and plan on having a lie down when you get home. Grits are available in four different combinations, but I can’t get past the consistency of even the best grits, so I can’t speak to Tipsy Parson’s execution. I just keep rolling on back to those biscuits.

The front bar and dining area are library cozy, but I prefer the back room where you get a little more space, some minor topiary action and a glimpse of a tiny, charming back garden.

Go. Enjoy. And bless your heart.

Tipsy Parson, 156 9th Ave. btwn 19th and 20th
Brunch: Sat + Sun 10 – 5:30
Lunch: Mon-Friday 11:30- 3:30
Midday: Sun – Sat 3:30p to 5:30p
Dinner: Mon – Thurs 5:30-11, Fri – Sat 5:30-12AM, Sun 5:30 – 10

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Categories: Eat, NYC (there)


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