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New York: Rice to Riches

rice.jpg On Monday, after having lunch in SoHo at Rice, my friend Sharon and I looked around for dessert. Our first thought was gelato, but then she thought of Rice to Riches, a rice pudding emporium right around the corner. Having just consumed a large bowl of rice with lemongrass chicken, the wet bowls of rice and cream in shades varying from cream to fawn to brown didn’t pique my appetite, but I liked the place anyway. It reminds me of the old-school New York diners I miss so much in California. Rice pudding is honest. It has about four ingredients, none of which are on the Atkins list and all of which taste excellent. So I’m taking the unorthodox step of recommending a place second-hand. (Reviews from Sharon, Time Out, the Times and New York Magazine are all glowing.) I will note, however, that large bowls of rice pudding just are not visually appealing, especially after a substantial meal, so arrive hungry if at all possible. Or drunk, as I hear people often do.

Rice to Riches is open all hours (until 1AM on weekend nights, 11PM other nights) and serve every imaginable flavor of rice pudding. Actually, they have several that I wouldn’t have imagined, including French Toast and Tiramisu. For an extra fifty cents, you can get whipped cream or coconut on top, among other things, and for a dollar, you can have oven-roasted fruit with your six, eight or fourteen-ounce (or, if you’re awfully peckish, eighty-ounce) bowl of niceness. The décor is hip retro-modern with wavy surfaces, a few tables and a curved bar. What’s not to love about this place?

Party People

The birthday party I attended on Thursday was for a friend I met at a wedding. In the bridal twilight over Long Island Sound, she and her husband had stood out from the mass of blazers and rep ties. He wore a lip stud, a purple shirt and shaded glasses. She wore a head scarf. She’s a professor and author and theater producer who writes and works for the rights of South Asian women. He motors around the art world in various capacities. The next time I went to New York, I called her up, we all had dinner and we’ve been fast friends ever since. That’s Story #1.

The closing party I attended on Sunday followed the final Broadway performance of Sweeney Todd (in which R’s brother starred). I’ve met one of the actresses at least half a dozen times, including at my birthday party. She squeeled when she saw us, ran over, said several things I’ve completely forgotten and squeeled away. I spied one of the producers about six feet away. He and I and R had talked at length on the opening night of the show and at the post-Tony party when all of us were somewhat drunk. He didn’t acknowledge either of us. That’s Story #2.

I have one question: what is wrong with people in the theater that they cannot be human beings unless what you can do for them is stamped on your forehead and preferrably also your T-shirt and your business card?

August in New York City

Home. And a damn hot home it is too. It’s a testament to this city that, as much as I hate heat, and I do, I love New York more. When I was a kid, I had heatstroke three times, all of them terrifying, so I kind of lost interest in all things hot, including beach vacations (which also tax my patience with lying still – I would have made a really bad Victorian bride) and summer in general. Give me spring or autumn.

Living in San Francisco has changed – or at least moved – my opinion of hot weather. The uniformity of the weather in California freaks me out. Endless days of the same half sunshine/half overcast weather grate on my nerves the way I imagine endless daylight drags on the Scandinavians. It’s like eating the same thing day after day: no matter how pleasant it seemed in the beginning, after 300 times, it’s lost all appeal.

New York in August is usually about 85 degrees and 70% humidity which make it feel like a warm bath. With your clothes on. Oddly, this adversity rarely bothers me. It’s inconvenient and you have to plan around it – don’t wear a suit to work, plan on being sticky – but I prefer it to the suffocating uniformity of San Francisco’s non-seasons which make me feel like I’m being pacified for nefarious alien purpose. (If they come, they could take California without a glitch. Seriously. No one out there?s paying any attention. Go for it.)

Not to be religious, but I think there’s something about the adversity of seasons that keeps you alert. Snow for a few months, sweltering for a little while, a few thunderstorms, falling leaves, budding leaves. They remind you that mobility and rejuvenation are essential. Mild heat and clear skies convey a sense of suspicious well-being, encouraging you to believe that all?s well, that there’s no need to press forward. Blech.